I’ve been cooking these fritters ever since the courgette season started in the beginning of June. I add lemon zest, fresh red chilli and mint from my garden. They are a mouthful of summer. They’re great on their own with a dollop of Oatly Oat Fraiche and a squeeze of sweet chilli sauce or dressed up…
View PostAs my twenties are progressing I’m developing an interest in gardening, storage solutions and meal prepping. Yep I’m old before my years and proud. You can imagine my wholesome excitement when AO.com kindly sent over a Beko Upright Freezer (£399) for me to test out. I’ve since been eyeing up dairy free Ben and Jerry’s and…
View PostIt’s been far too long since I last shared my current skincare faves with you. I recently spotted this genius skincare organiser thanks to Gemma and couldn’t wait to order one. Usually my skincare products end up split between my bedside table, dresser, bathroom, gym bag and office with no logic as to what has ended…
View PostIt’s been just over ten years since I was last in Yorkshire and the village that I grew up in and went to school to, just outside of Wakefield. I have a mix up of both bad and good memories with living in the north, my childhood was wonderful but my teenage years troublesome so…
View PostLunch is the best meal of the day, am I right? I’ve never been a fan of cereals or sweet breakfasts so usually save my appetite up for a feast around midday instead. I’ve been learning more and more about optimising nutrition in vegan meals lately and combined with my love of comfort food have…
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