As my twenties are progressing I’m developing an interest in gardening, storage solutions and meal prepping. Yep I’m old before my years and proud. You can imagine my wholesome excitement when AO.com kindly sent over a Beko Upright Freezer (£399) for me to test out. I’ve since been eyeing up dairy free Ben and Jerry’s and…
View PostLately I’ve been paying close attention to the ways in which the foods I eat can support my body and get me to feeling my best. I’ve only had one cold all throughout winter and put it down to intuitive eating, fasting and eating far less processed foods. Beetroots are a powerhouse of nutrients and…
View PostLunch is the best meal of the day, am I right? I’ve never been a fan of cereals or sweet breakfasts so usually save my appetite up for a feast around midday instead. I’ve been learning more and more about optimising nutrition in vegan meals lately and combined with my love of comfort food have…
View PostLast January, I decided to sack in dairy and from there on have progressively ditched all animal products from my diet. Since then, Ben and Jerry’s blessed us with three flavours of dairy free ice cream, Pizza Hut came out with a vegan cheese option and this month Wicked Kitchen joined forces with Tesco to…
View PostSince ditching dairy way back in January, I’ve been playing around with vegan cheese alternatives and pizza toppings so I could create the real deal at home. MozzaRisella is by far the best melty mozzarella alternative that I’ve come across, and as it tastes much lighter than real cheese I now much prefer it. I cut…
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