Last January, I decided to sack in dairy and from there on have progressively ditched all animal products from my diet. Since then, Ben and Jerry’s blessed us with three flavours of dairy free ice cream, Pizza Hut came out with a vegan cheese option and this month Wicked Kitchen joined forces with Tesco to…

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  Since ditching dairy way back in January, I’ve been playing around with vegan cheese alternatives and pizza toppings so I could create the real deal at home. MozzaRisella is by far the best melty mozzarella alternative that I’ve come across, and as it tastes much lighter than real cheese I now much prefer it. I…

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Whilst staying in London last weekend, I finally got round to trying out Deliveroo for the first time. As my usual home is in rural Norfolk, there’s no such luxury of being able to pick from a mass of restaurants to be delivered in lightening speed.   I’m a big fan of how the stigma…

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  With my mum’s birthday coming up, I decided to take on the yearly task of baking up a special birthday cake. I say yearly, but in fact it only became a tradition after I spent an entire day making a rainbow cake for her 50th last year. As we usually have family over to…

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As I’m not the biggest fan of chocolate (shock horror!) I baked up some easter egg shaped sugar cookies this weekend instead. They’re super easy to make and look ever so spring inspired. I always follow this Nigella recipe for sugar cookies, they come out a good shape without spreading out too much in the…

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