I’ve been cooking these fritters ever since the courgette season started in the beginning of June. I add lemon zest, fresh red chilli and mint from my garden. They are a mouthful of summer. They’re great on their own with a dollop of Oatly Oat Fraiche and a squeeze of sweet chilli sauce or dressed up…
View PostIf you’re after a quick and easy midweek meal, look no further than this recipe for vegan fish n’ chips with mushy peas. The only prep required is chopping up the potatoes. I live by the seaside so consider myself a bit of an expert when it comes to a chippy tea. Quick confession though! I’ve…
View PostAs my twenties are progressing I’m developing an interest in gardening, storage solutions and meal prepping. Yep I’m old before my years and proud. You can imagine my wholesome excitement when AO.com kindly sent over a Beko Upright Freezer (£399) for me to test out. I’ve since been eyeing up dairy free Ben and Jerry’s and…
View PostLately I’ve been paying close attention to the ways in which the foods I eat can support my body and get me to feeling my best. I’ve only had one cold all throughout winter and put it down to intuitive eating, fasting and eating far less processed foods. Beetroots are a powerhouse of nutrients and…
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